The university’s Farm Stand is a weekly pop-up market that is held most Thursdays, 12-3pm, from July to November each year. The Farm Stand is led by the University’s Sustainable Food Program (UMSFP) and the Campus Farm (CF) at Matthaei Botanical Gardens. The Farm Stand aims to increase access to healthy, fresh and sustainably-produced food, and to increase learning and engagement in sustainable food systems. The Farm Stand is located on campus, outside the U-M Museum of Art (UMMA), and offers a 30% discount to students.
Additionally this summer, there will also be a special Farm Stand, on June 20. Please note that the stand will be located on South Ingalls Mall, and will be open 12-3pm.
To learn more about the Farm Stand, please click here.