If you returned to campus this Winter term -- whether you live on or off campus -- the answer to that question could include the many convenient and diverse options that come with a Michigan Dining meal plan.
Here’s what you need-to-know:
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If you live off campus, MDining has four different meal plans available. More information on those plans can be found here.
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Michigan Dining is continuing with only to-go meals for the winter term.
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Many To-Go options are available. From international cuisine to vegetarian entrées to gourmet pizzas, you will be able to enjoy something fresh and healthy, made to order.
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Menus feature a variety of cuisines including ethnic cuisine, vegetarian, vegan, gluten free, Halal, Kosher and quite often, feature produce from the UM Campus Farm.
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Campus dietitians also are available to help you with any dietary concerns - contact [email protected]
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Food is sustainably sourced through partnerships with organizations that provide sustainably produced fish and seafood, and the UM Campus Farm.
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Additionally, nearly 90 percent of the food used by Michigan Dining is being grown or processed in the State of Michigan.
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All to-go packaging is compostable. You can find recycling and compost bins located adjacent to food areas on campus.
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If you are coming from off-campus to pick up a meal, don’t forget that you must show your ResponsiBlue check before you can come in to pick up your meal.