The UM Sustainable Food Program invites you to attend Rooting for Change: Student Food Summit on April 2nd at Palmer Commons from noon to 8pm! This event will consist of student-led Learnshops, Tiny Talks about Food Justice, and a networking happy hour. Well-being breaks to cultivate personal and community resilience will be integrated throughout the day with catered food and snacks. Registration is now open, we hope to see you there!
